Organic Alfalfa Seeds 40g, Bavicchi, 40 g
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Description
Alfalfa comes originally from Armenia. The word in Arabic means “father of all foods”. Seeds are very small. It is wrongly considered a grain, but, in fact, belongs to the pulses family. It is the most nutritious sprouts of all: very rich in protein, vitamins A, C, E, B complex, mineral elements like calcium, phosphorus, magnesium, potassium, iron and trace elements like selenium and zinc. Amongst vitamins also the least known vitamin K which enhances blood clotting and prevents mascarriages and haemorragaes. Thanks to its high content of manganese, it is an excellent treatment against arthtritis, rheumatism and diabetes. On the forth growing day, sprouts have to be exposed to indirect light to stimulate the production of chlorophyll.Soaking time: 12 hoursRinsing: 2-3 times a daySprouting time: 4-6 days, 3rd day exposed to indirect lightHeight: 1-2 inchesSprouting method: trays
Ingredients:
Alfalfa seeds
>Italy
40g
Shipping & handling
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