Sage - Bulgarian spice from the gardens of " Aroma Farm Pavlovi " in the village of Dragomir, region. Plovdiv, Bulgaria. With a characteristic strong aroma, which is why a small amount is enough to give a pleasant scent to the cooked food.
Sage is suitable for meat dishes, combining very well with game, lamb, beef, pork, goose and duck meat. Emphasizes the taste of Mediterranean cuisine - fish dishes, spaghetti, cheese, salads, cream sauces, eggs and snacks.
Sage gives an interesting taste to alcoholic beverages such as wine, beer and vermouth. It can also be used as an aromatic addition to vinegar or plant-based oils such as olive oil.
Ingredients:
Sage (leaf, stalk, flower)
7 g
