Download organic certificate from
HERE (requires Adobe PDF Reader).
Cocoa powder comes from cocoa beans. Does it mean that you can ground the cocoa beans or cocoa nibs to obtain the cocoa powder? The answer is no. In fact it is made by extracting the cocoa butter from the cocoa bean, then drying the residue and grinding it to a fine powder. Of course, chocolate is made from cocoa beans as well.
Cocoa powder is in dark brown colour. It tastes a little bitter when raw, but brings a good chocolate flavour to the desserts, cakes and biscuits it is mixed into. Cocoa powder can be used on its own or in tandem with pieces of cooking chocolate to bring a rich chocolate flavour to cooking. Use cocoa powder to make chocolate crepes, muffins, cakes, biscuits, icings and toppings.
Keep in a cool, dry place and observe the manufacturer's use-by date.
60/125/250 g
Zoya.BG Recipe
A nutritional bomb!
Full of minerals, enzymes, co-factors and high quality protein. Ingredients: 1 teaspoon of
Raw Cacao Powder Organic 1 tablespoon Goji berries
1/2 teaspoon
Organic Maca Powder 1 teaspoon bee pollen
1 tablespoon
hemp seed 1 teaspoon Raw Honey (or yakkon root or few drops stevia)
1 teaspoon Organic Green Powder (
Spirulina,
Chlorella, Wheatgrass)
few leafs of greens (such as spinach or dandelion)
few scoops of coconut meat (optional)
2 cups special warm herb tea or pure water or coconut water
When you use warm water or tea (not heated above 170 F) you have a nice warm drink. Mix all in a blender and enjoy!
