Cinnamon, the magic spice that makes every home-baked dessert and the whole house smell cozy and sweet. Valuable and a must-have, not only for professional confectioners, but also for hobbyists. And when the quality is one of the best on the market, cinnamon becomes the main character of the favorite desserts.
Organic Ceylon cinnamon, class A, has a strong and long-lasting aroma and a profound characteristic taste. Its high quality implies the use of a smaller amount compared to other, lower grades of cinnamon. It also makes it an excellent option for preparing medicinal mixtures and drinks.
To make the highest quality cinnamon powder, the layers of bark closest to the heart of the cinnamon tree are used. This ensures a higher content of essential oils, which contributes to the high quality. It is obtained from the southern regions of the island of Sri Lanka (formerly called Ceylon).
How to use Ceylon cinnamon powder, class A - organic:
Ideal both for flavoring simple dishes that will allow us to enjoy the quality more fully (rice pudding, yogurt with honey and cinnamon, baked pumpkin or apples sprinkled with cinnamon), and for more complex baked goods, in which cinnamon is the main spice (cinnamon rolls, banana bread, pumpkin pie, strudel and others). Also excellent for adding to favorite warming drinks: chai masala, chai latte, golden milk. In Indian cuisine, rice and vegetable dishes, various dal dishes, sauces, soups and more are flavored with cinnamon.
Ingredients:
100% cinnamon powder* (Cinnamomum zeylanicum)
* from organic farming
Store in a dry and cool place, protected from direct sunlight (25°C ± 5°C). After opening, store the contents in a tightly closed container.
60 g
