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HERE (requires Adobe PDF Reader). Shiitake mushrooms or Lentinus edodes grow in China. They are known for their action which helps lower high cholesterol levels, supports the proper functioning of the liver, and boosts the immune system.
Dried and powdered mushrooms are more popular than fresh mushrooms because they can be stored longer and used in cooking - you could sprinkle the powder right on your food.
Shiitake mushrooms are useful in many ways. They are used to boost the immune system so that your body can fight illnesses naturally. These mushrooms are a good source of iron and as such are suitable food for people who eat little or no meat, to prevent the development of anemia. According to studies, the mushrooms are as powerful as ferrous gluconate supplements.
The powder can be added to food, cooked into sauces or added to herbal tonics. It can also be made into a herbal infusion.
Besides the substantial quantity of protein, the shiitake mushrooms supply the body with niacin, riboflavin, thiamin, potassium and iron, as well as good amounts of vitamins A, B and C. They contain more than 50 different enzymes, such as pepsin, which supports digestion and asparaginase - a substance used in the treatment of children's leukemia.
Some uses from taking shiitake powder:
● shiitake mushrooms contain more than 50 different enzymes
● help the body fight disease, infections and viruses
● reduce cellular mutations due to the beta-glucan lentinan they contain
● shiitake mushrooms contain eritadenin which maintains cholesterol at healthy levels
● boost the immune system
● powerful antioxidant action
● reduce the risk of blood clot formation (thrombosis)
Suggested Use:
Add 1-2 tbsp to food, sauces, smoothies or infuse for a drink.
Store in a cool, dark and well-ventilated place.
>China
125 g
