Gluten-free fine oats "quick oats" are made from the same oat grain as Gluten-free fine oats, but the processing is different: after the outermost husk has been removed in both variants, the oats undergo a steam heat treatment, as for the quick oats, this processing takes a longer time. The other main difference is in the rolling - "quick oats" are pressed more thinly than the classic ones, which further contributes to their faster preparation.
Gluten-free quick oats are grown by certified organic farmers in Finland. They are then processed in a gluten-free environment and each batch is tested to ensure it contains no more than 20ppm (particles) of gluten, according to the new EU regulation on foods labeled "gluten-free". Oats belong to the cereal family, and what we know as "oats" are actually hulled and crushed oat grains. They are a typical example of a whole grain food - they contain all the constituent parts of the grain: the germ, the inner part and the shell (bran).
How to use Fine gluten-free Quick oats - organic - bulk:
For one cup of oatmeal, use 2 cups of liquid (boiling water, plant-based milk, or a mix of water and milk). Cook on the stove for 3 minutes and breakfast is ready. Serve with toppings of your choice.
Oats can be consumed without cooking, by pre-soaking them until desired softening.
Nutritional value per 100 g:
Energy value: 1599kJ / 382kcal
Fat - 7.2 g,
of which saturated - 1.3 g
Carbohydrates - 60 g,
of which sugars - 1.2 g
Proteins - 13.6 g
Fiber - 10 g
Salt - 0 g
Ingredients:
Gluten free fine oats*
* From organic farming
300 g / 500g / 1 kg / 2 kg
For Bulk quantities over 50+ kgs or more of high-quality organic and natural foods, herbs and ingredients, please contact our wholesale department at orders@zoyashop.gr
