Golden Crisp Gluten Free Granola - organic, Alara, 325 g

Hand baked crispy granola made with the finest Scottish oats, apricots and coconut. Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.

Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine. This gluten-free recipe has no added refined sugar or salt. The natural sweetness comes from coconut blossom nectar and the fruits.

· Without refined sugar
· High fibre
· Contains wholegrain
· Suitable for vegans

For a delicious breakfast add milk or yogurt of your choice or enjoy on its own as a snack.

Ingredients:

Golden crisp granola (wholegrain scottish gluten-free oats [39.5%], crispy rice, coconut blossom nectar, coconut powder, rapeseed oil, milled linseeds, apple juice) [60%], chopped apricots [24%], toasted coconut chips [16%]
100% gluten-free organically grown ingredients. Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However, if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
For allergens, see ingredients in bold. Produced in an environment that handles milk, nuts, peanuts, soya, SO2 and sesame seeds.

Typical values per 100g:

Energy 1,806 kJ / 431 kcal
Fat 16.9g
of which saturates 9.8g
of which monounsaturates 1.3g
of which polyunsaturates 1.5g
Carbohydrate 59.2g
of which sugars 25.8g
Fibre 7.2g
Protein 6.8g
Salt 0.04g

325g