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Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and less harsh, but also without the caramelly undertones that you get from roasted or sauted garlic.
Use:
Sprinkle on your favourite dish. It disperses well in liquids, so it's a good choice for marinades, too. When cooking, don't add garlic powder at the end, as it needs time to absorb moisture.
Nutritional values per 100 g:
Energy - 1482kJ/354kcal
Protein - 15,8 g
Carbohydrates - 70,4 g
Fat - 0,3 g
Saturated fatty acids - < 0,1 g
Fiber - 4,7 g
Sodium - 41 mg
Ingredients:
Dried and ground garlic from organic agriculture.
/Egypt
60 g
