Chilopitaki pasta with goat's milk and eggs - organic, Gaia Greek, 330 g

Chilopitaki is one of Greece's most popular forms of pasta - flat like tagliatelle, but cut into small squares. It is traditionally prepared with goat's milk and eggs. It is characterized by a low fat content, an extremely smooth texture and a generous aroma of milk. An ideal meal for all ages.

• 100% natural - no flavor enhancers, no chemical flavors, no fillers, no preservatives, etc.
• Rich in protein and fiber
• It can be added to a variety of recipes and cooking methods

How to use Chilopitaki pasta with goat's milk and eggs - organic:

Pour the desired amount of pasta into boiling, salted water and cook over low heat for about 5 minutes. Drain and add your favorite sauces, use as a base for a cold salad, or as a side dish to a main course. Another option is to add the pasta directly to the cooking tomato sauce and let it cook in it - this way the squares absorb the flavors of the sauce and spices very well.
Perfect for thickening soups (use instead of vermicelli).

Nutritional value per 100 g:

Energy value - 1506.24kJ / 363kcal
Fat - 4.8 g,
of which saturated - 2.4 g;
Carbohydrates - 60 g,
of which sugars - 0.55 g;
Fiber - 1.1 g
Proteins - 15.07 g
Salt - 0 g

Ingredients:

Durum wheat semolina*, fresh eggs* 16%, goat milk* 16%
* From organic agriculture

330 g