Оrganic Durum Wheat Tagliatelle Pasta – 500 g, Alce Nero, 250 g

Alce Nero Durum Wheat Tagliatelle is a delicious pasta is made from organic durum wheat. The durum wheat used comes from the high plains of the Murge (the south east of Italy). The high quality ingredients used in this pasta makes it unique and incomparable in taste. Use this organic tagliatelle when making your favourite pasta dish and enjoy the wonderful flavours.

Preparation:

Add the pasta to 5 l boiling water. Stir the pasta until the water returns to a boil, then stir a few times every minute thereafter. Cooking time approx. 8 minutes.

Nutritional information per 100 g:

Energy - 1490 kJ / 351 kcal
Fat - 1.2 g
of which saturates - 0.3 g
Carbohydrates - 73 g
of which sugars - 4 g
Protein - 11 g
Salt - 0 g

Ingredients:

Organic durum wheat semolina, water

Allergen information:

* Contains gluten

500 g