Chickpeas for sprouting - organic, Bavicchi, 90 g
Chickpea Sprouts Seeds
Chickpeas are well known in the Middle East cuisine as garbanzo beans. Use the white variety to make some delicious hummus: it will turn softer and more nutritious. Steam sprouts for a couple of minutes before consumption if eaten in big quantities.Soaking time: 8-12 hoursRinsing: 2-4 times a daySprouting time: 2-4 daysHeight: 1-2 inchesSprouting method: trays/jar
90g
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