Download organic certificate from HERE (requires Adobe PDF Reader).
Pea protein is concentrated up to 90%. It has as much methionine as in soya protein. Pea protein is a slow protein and has lots of advantages:
- easy to digest;
- pleasant taste;
- hypoallergenic protein source;
- a very good amino acid profile;
- provides prebiotics.
It is an excellent alternative to soya and dairy proteins. The protein is extracted by purification, drying and grind, without the use of chemical solvents. Gluten & GMO free.
Use:
The recommended daily dose is 10-20g. Blend into shakes or use as a soup thickener at the end of cooking, stirring thoroughly.
Nutritional information per 100 g:
Energy - 351 kcal
Carbohydrate - 2 g
Protein - 82.1 g
Fat - 0.2 g
AMINOACIDS:
Proline (PRO) - 2.66 g
Histidine (HIS) - 1.54 g
Leucine (LEU) - 6.58 mg
Lysine (LYS) - 6.32 g
Arghine (ARG) - 6.15 g
Isoleucine (ILE) - 3.80 g
Methionine (MET) - 0.06 g
Cysteine (CYS) - 1.02 g
Serine (SER) - 6.47 g
Phenilalanine (PHE) - 3.98 g
Glutamic Acid (GLU) - 12.02 g
Valine (VAL) - 7.51 g
Tyrosine (TYR) - 0.06 g
Tryptophan (TRP) - 0.57 g
Threonine (THR) - 2.67 g
Asparagine (ASP) - 8.55 g
Glycocoll (GLY) - 2.81 g
Alanine (ALA) - 3.27 g
>China
125/250g
