Terracotta natural sprouter, Bavicchi, 1 pcs

Terracota is the best environment to grow sprouts in. Sprouts can grow more quickly since terracotta helps keep levels of humidity high and constant inside each tray. Terracotta sprouters are very much appreciated by lovers of natural material. This terracotta natural sprouter is the only one with day and night function.

How to sprout:

Soak seeds overnight (8-10 hours). The following day rinse seeds under running water and spread them evenly on the trays with the help of your hands, if necessary. Water seeds with a full glass of water at least 2 times a day (1 in the morning, 1 in the evening); in case of hot climates give water more frequently to avoid seeds drying. While sprouting a big amount of seeds, take care of moving seeds during the period to equally water them. Keep the sprouter in a place at room temperature, avoid direct light on seeds. Sprouts are ready in 3-5 days according to varieties and temperatures. Keep refrigerated up to 1 week. Before consumption, remove hulls from sprouts if necessary.

How to sprout mucilaginous seeds (cress, rocket, flax, basil):

Avoid soaking period in water. Instead, spread seeds evenly on the trays with the help of your hands, if necessary, and keep the sprouter always moist. Just wet seeds by vaporising them 5-6 times for the first 3-4 days, then 2-3 times. Sprouts are ready in 8-10 days.