Pho brown rice noodles - organic , King Soba, 250 g

Gluten-free brown rice noodles made and cut in traditional Vietnamese way. Smooth and silky soft, an excellent ingredient for warming and nutritious winter soups and broths, wok dishes and cooling summer salads. Suitable for vegetarians and vegans, people with gluten intolerance and cereal sensitivities. Fo noodles are a type of noodle that are suitable for making a variety of noodle soups, ramen or pan noodles. Fo noodles are made from brown rice, have a pleasant nutty flavor.

How to prepare Pho brown rice noodles - organic:

Place the noodles in a deep bowl and cover with boiling water. Let soak for 8-10 minutes and strain into a colander. Do not boil them!

Nutritional information per 100 g:

Energy - 1485kJ / 351kcal;
Fat - 2.8 g,
of which saturated - 0.6 g;
Carbohydrates - 71.9 g,
of which sugars - 0.8 g;
Fiber - 4.6 g;
Protein - 7.2 g;
Salt - 0.02 g.

Ingredients:

Brown rice flour*. *organic ingredients.

250 g