Soft silken tofu, Morinaga, 340 g

Low-fat vegetable protein that may be used in dips, sauces, and smoothies. Excellent substitute for eggs and dairy. Silken tofu is never pressed, which allows it to have the smoothest and finest texture, giving it a jelly-like consistency. Specially selected soybeans are used to make it. Soft tofu is a product that is versatile and can be prepared in many ways. Vegan cheese has a mild taste and has the ability to absorb the flavours of the foods and spices with which it is prepared. 

Nutritional values per 100 g:

Energy - 197 kJ / 47 kcal;
Fat 2.5 g,
of which saturated 0.4 g;
Carbohydrates 0.6 g,
of which sugars 0.6 g;
Protein 5.0 g;
Salt 0.0 g.

Ingredients of Soft silken tofu:

Water, soya beans 14.9%, acidity regulator E575 (glucono-delta-lactone), astringent E509 (calcium chloride).
After opening, refrigerate in a tightly closed container and consume within 2 days. Remove from packaging before freezing and microwaving.

340 g