Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (rice, potato, tapioca, maize, buckwheat).
Typical values per 100g:
Energy 1498kJ/353kcal
Fat 1.3g
of which saturates 0.3g
Carbohydrate 79.9g
of which sugars 0.2g
Fibre 0.8g
Protein 5.0g
Salt <0.03g
1kg
