Wholemeal Rye Flour, SchapfenMuehle, 1 Kg
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Wholemeal flour from rye kernels
Wholemeal rye flour. Finely ground from 100% rye grain. It contains all nutrients and compounds of the kernels.
Rye is a cereal that was cultivated relatively late, but its benefits as a food are already recognized worldwide. Due to its rich profile and the fact that it easily grows on poor minerals and sandy soils, turns it into a valuable raw material. Wholemeal rye flour is suitable for making cakes, bread and other various pastries and pasta.
Ingredients:
wholemeal rye flour. gluten .
Nutritional values per 100g:
Energy value - 1364kJ / 323kcal;
1 kg
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