Promotes the creation and upkeep of natural collagen levels, which are linked to skin stability and attractiveness. Promotes dry skin look, intensive hydration, and skin elasticity; hair and nail strength. Vegan. Full spectrum molecular weight hyaluronic acid hydrates the skin from the deep layers to the top, delivering biological efficacy of skin health and beauty from inside.
Vollagen® is a fermented amino acid blend rather than a combination of individual amino acids. The ingredient is a water-dispersible complex of amino acids produced using a proprietary fermentation and microencapsulation process. The specific method of fermentation produces the desired ratio and blend of amino acids, as opposed to simply combining individual amino acids which exhibit very low solubility.
This unique ingredient is a complex of amino acids in the same proportion as those found within human collagen, but with key advantages over typical collagen supplementation because the amino acids are already isolated and are therefore absorbed readily into the body bypassing the need for a conversion process. Additionally, Vollagen® is of 100% plant origin and therefore suitable for vegans and vegetarians. Independent consumer testing has shown incredible results within 60 days of use, ranging from reduced wrinkling, skin firmness and tone and a reduction in dryness, breakouts and blemishes.
How to use of Vollagen and hyaluronic acid complex:
Recommended daily dose: for adults, take 2 capsules per day with food.
Do not exceed the recommended daily dose. Do not use as a substitute for a varied diet. Keep out of reach of young children. Not recommended during pregnancy and lactation, except on the advice of a healthcare professional. If taking medication, consult a physician before use.
Ingredients (2 caps):
Vollagen® amino complex* 1 (glycine, proline, hydroxyproline, glutamic acid, alanine, arginine, aspartic acid, lysine, serine, leucine, valine, phenylalanine, threonine, isoleucine, histidine, tyrosine, methionine, hydroxylysine, sunflower lecithin) 1000 mg**, rosehip fruit (Rosa canina)* 150 mg**, matcha green tea (Camellia sinensis)* ceremonial grade AAA 100 mg**, hyaluronic acid*2 (sodium hyaluronate) 100 mg**, spring shoot of field horsetail (Equisetum arvense) lyophilized 50 mg**, parsley leaf (Petroselinum crispum)* lyophilized 50 mg**, nettle leaf (Urtica dioica) lyophilized 50 mg**. Hydroxypropyl methylcellulose capsule.
* biological ingredient **unspecified recommended daily intake.
One vegetable capsule provides:
500 mg:
Rosehips - 75 mg,
Green Tea (Class AAA) - 50 mg
Field horsetail ( fresh frozen and dried) - 25 mg,
Parsley leaves (fresh frozen and dried) - 25 mg
Nettle leaf - (fresh frozen and dried) - 25 mg
Vegetable capsule (hydroxypropyl methylcellulose) - 118 mg;
Hyaluronic acid (as sodium hyaluronate) - 50 mg
50 capsules
