Vegan pesto Genovese - organic, Alce Nero, 130 g

Pesto Genovese or literally pesto from Genoa is a traditional basil pasta sauce with pine nuts and hard cheese combined with olive oil. Alce Nero pesto offers a vegan alternative to the classic, made with tofu. It has a delicate characteristic taste and is suitable for pasta or bruschetta. Made with unseasoned Italian tofu flavored with extra virgin olive oil.

Nutritional value per 100 g:

Energy - 1903 kJ / 453 kcal;
Fat 47 g,
of which saturated 5.7 g;
Carbohydrate 3.4 g,
of which sugars 2.3 g;
Fibre 1.1 g;
Protein 3.6 g;
Salt 2.6 g.

Ingredients of Vegan pesto Genovese - organic:

preparation containing basil* (43%) (basil* 39% of finished product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, tofu* (10%) (water, soy*, magnesium chloride), cashew nuts*, salt, pine nuts* (0.9%).
* organic ingredient
May contain traces of gluten.
After opening, refrigerate and consume within 3-4 days.

130 g