Italian pasta sauce prepared with organic tomato pulp, sundried tomatoes and soy, seasoned with oil, carrots and spices. Our Bolognese tomato sauce is a vegan take on the classic sauce and an ideal seasoning for pasta dishes. The product is pasteurized. It is advisable to warm up slightly before consumption.
The tomato sauces from our Taste of Italy range are made in Italy from local produce: the tomatoes are grown exclusively in open fields following natural weather cycles, without greenhouses; then, they are picked ripe and made into fresh tomato pulp, no tomato puree is used in the sauces. All products are made with only fresh vegetables, not frozen or pickled; and the oil is Italian extra virgin olive oil.
Nutritional values per 100 g:
Energy - 456kJ / 110kcal
Fat - 6.7 g,
of which saturates - 0.7 g
Carbohydrate - 6.2 g,
of which sugars - 5.5 g
Fibre - 2.6 g
Protein - 4.8 g
Salt - 1.3 g
Ingredients of Vegan Bolognese tomato sauce - organic:
tomato pulp* 50% (Italy), sundried tomatoes* 15.2% (Italy), water,
soy* 5%, onions*, carrots*, sunflower oil*, extra virgin olive oil*, sugar cane*, lemon juice*, garlic*, parsley*, sweet paprika*.
*оrganic
Store at room temperature and away from heat sources. Once opened, keep refrigerated and consume preferably within 3-4 days.
325ml
