Vegan sourdough delicacy made with only 95% organic cashews and a lot of desire and love. It is leavened with a vegan sourdough starter. The delicate creamy texture will impress with its light and filling taste. The added probiotic live cultures contribute to a healthy stomach. You can enjoy it spread on toast or cut it into cubes for salad. It is free from gluten, palm fat, colours, and preservatives.
Nutritional value per 100g/per 30g serving
Energy 147/335kcal/ 442/106
Fat - 27 g,/ 8,0 g,
of which saturated - 4,7 g;/ 1,4 g;
Carbohydrates - 16 g,/ 4,9 g,
of which sugars - 3.6 g;/ 1.1 g';
Fiber - 2.0 g;/ 0.6 g';
Protein - 11 g;/ 3.3 g;
Salt - 1.0 g;/ 0.3 g;
Ingredients of Fermented Cashew Cream - Plain :
Cashew* 95%, apple cider vinegar*, soy, vegan starter
* organic ingredients
It may contains peanuts, soy, milk and sesame
100 g
