Brown rice miso with organic pumpkin and spring onions.
Just add hot water to enjoy this soup as a speedy and nutritious snack. It can be prepared with cooked rice or noodles.
Ingredients:
*Miso 60% (*soya beans, *brown rice, starter culture aspergillus oryzae), *tamari ( *soya, salt ), *pumpkin 25%, sea salt, *onion, *shallots, *celery, *spring onions, *black pepper.
*organically grown ingredients
Nutritional information per 1 serving (10 g):
Energy - 126 kJ / 30 kcal
Fat - 2 g
of which saturates - 0 g
Carbohydrate - 3 g
of which sugars <1 g
Protein – 1 g
Salt - 1 g
Allergy information:
* Contains soy
6 servings х 60 g
