Rich in potassium, low in calories and loaded with beta-carotene (an important antioxidant), pumpkin is a delicious, healthy and versatile vegetable. Blended with health-giving ginger and wholesome, nutty brown rice, these wheat and gluten free noodles are delicious hot or cold and ideal for special diets.
How to cook:
Put noodles in boiling water and boil for 5-6 min. Drain and cool with cold water. Serve with steamed (fried) vegetables and tofu pieces or as Asian soup with miso and tofu.
Ingredients:
Organic brown rice, organic pumpkin (5%), organic ginger.
Nutritional information per 1 serving (55 g):
Energy - 795 kJ / 190 kcal
Fat - 2 g
of which saturates - 0 g
Carbohydrates - 36 g
of which sugars <1 g
Protein - 6 g
Salt - 0 g
Servings per 1 package: 4-5
250 g
