Organic Gluten-Free Spaghetti - 250 g, Alce Nero, 250 g

This widespread representative of the traditional Italian pasta can be easily combined with various sauces and spices. Gluten free spaghetti can be used for preparing main meals, soups and salads.

Specially designed to meet the dynamic changes in the trends of the modern diet, the Alce Nero’s line of gluten-free pasta is prepared only from 2 ingredients – organically grown corn flour and rice flour. The recipe has balanced taste and aroma. Their specific grain structure keeps them intact after cooking and absorbs easily sauces and spices.

Preparation:

Add to 5 liters of boiling salted water. Cook about 8-10 min. Drain, season and serve.

Nutritional information per 100 g:

Energy - 1499 kJ / 353 kcal
Fat - 1.4 g
of which saturates - 0.5 g
Carbohydrates – 77 g
of which sugars - 2 g
Protein - 7 g
Salt - 0.05 g

Ingredients:

Corn flour* (80%), rice flour* (20%)
* ingredients from organic farming

250 g