Gluten-free oat flour - organic, ZoyaShop ®, 400 g
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Wholemeal organic oat flour, gluten free
Wholemeal gluten-free oatmeal. It has the characteristic aroma of oatmeal and can be used alone or in combination with other flours. It contains beta-glucans, which help maintain a normal concentration of cholesterol in the blood.
Suitable for sweet and savory pastries such as biscuits, cakes or bread.
Ingredients of Gluten-free oat flour:
Oats from organic farming.
Nutritional value per 100g:
Energy value - 1530kJ / 365kcal
Fat - 6.9g,
of which saturated - 1.2g;
Carbohydrates - 56g,
of which sugars - 1.3g;
Fiber - 11g,
of which β-glucan - 5g;
Protein - 14g;
Salt - 0g;
gluten <20 ppm.
400 g
Shipping & handling
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