Vegan sourdough delicacy made with only 95% organic cashews, dill, and a lot of desire and love. It is fermented with a vegan sourdough starter. The delicate creamy texture will impress with its light and filling taste. The added probiotic live cultures contribute to a healthy stomach. You can enjoy it spread on toast or cut it into cubes for salad. It is free from gluten, palm fat, colours, and preservatives.
Nutritional value per 100g/per 30g serving
Energy 1462/352kcal/ 438/106
Fat - 26 g,/ 7.9 g,
of which saturated - 4,7 g;/ 1,4 g;
Carbohydrates - 16 g,/ 4,9 g,
of which sugars - 3.6 g;/ 1.1 g';
Fiber - 2.0 g;/ 0.6 g;
Protein - 11 g;/ 3.3 g;
Salt - 1.3 g;/ 0.4 g;
Ingredients:
Cashew* 95%, apple cider vinegar*, dill*, vegan starter
* organic ingredients
It may contain
peanuts,
soy,
milk and
sesame
100 g
