Baked crackers prepared according to the original recipe with organic rye flour, organic ghee butter, sea salt and organic spinach. A unique combination made with love in order to be delicious and filling. The ingredients are carefully selected only from certified organic producers, without GMOs, without leavening agents, without added preservatives, sweeteners or colorants.
The secret of the unique taste is in the production technology. Crackers are baked in an oven at low temperature. The flour used is rye because it is naturally rich in fiber, and the fat used is organic ghee butter - purified cow butter (with removed milk proteins and impurities).
Ingredients of Baked rye crackers with spinach - organic:
rye whole grain flour * (gluten) (45.6%), ghee butter *, sea salt *, spinach * (17.5%), garlic granules, sesame *.
Nutritional value per 100g / 60g:
Energy - 1905kJ / 455kcal / 1143kJ / 273kcal
Fat - 23.1 g / 13.9 g,
of which saturated - 13.3 g / 8 g.
Carbohydrates - 60.5 g / 36.3 g,
of which sugars - 2 g / 1.2 g;
Fiber - 14.8 g / 8.9 g;
Protein - 8.8 g / 5.3 g;
Salt - 2.5 g / 1.5 g.
60 g
