Almond Flour - 300g, ZoyaShop ®, 300 g /450 g

Almond flour is made from ground sweet almonds. It is usually made with blanched almonds (white almonds without the skin).

It is used in sweet pastries, in cake and pie filling, such as Sachertorte and is one of the two main ingredients of marzipan and almond paste. It adds moistness and a rich nutty taste to baked goods. Use it by substituting 20% of the flour in the recipe with almond flour.

Nutritional values per 100g:

Energy - 2469kJ / 590kcal;
Fat - 52.52g,
of which saturates - 4g
Carbohydrate - 18.67g,
of which sugars - 4.63g
Fibre - 9.9g
Protein - 21.4g
Salt - 0.12g

Ingredients:

Almond flour.

300g