Gluten-free muesli with a pleasant, sweet and exotic taste of coconut and apricots. Whole grain oats, crunchy cornflakes, sultana raisins, sunflower seeds, almonds and berries complete the muesli. Perfect for everyone who wants to enjoy a light summer breakfast that will keep you full for a long time.
Your daily breakfast with an extra amount of nutrients: 100 g of whole grain muesli provides you with 29% of the daily fiber needs, 18% of the necessary proteins and all the essential amino acids, important vitamins and minerals.
- Handcrafted in Tyrol, Austria, with over 30 years of tradition
- Gluten free and vegan
- In a convenient, single dose on the go
How to use Whole grain muesli Coconut and apricots - organic:
Perfectly combined with fresh fruit, yogurt or plant-based drink of your choice.
Nutritional value per 100 g:
Energy value 1690kJ / 402kcal
Fat 13 g,
of which saturated 5.3 g,
Carbohydrates 57 g,
of which sugars 13 g;
Fiber 8.7 g;
Proteins 10 g,
Salt 0.21 g
Ingredients:
Gluten-free oats*, gluten-free crunch* 18% (gluten-free oat flakes*, cane sugar*, high-oleic sunflower oil*, desiccated coconut*, whole grain rice crunch*, salt), cornflakes* (maize* 94%, cane sugar* 5 %, sea salt), sultanas* 8% (sultanas* 99.5%, sunflower oil*), toasted coconut flakes* 6%, chopped apricots* 5% (apricots* 97%, rice flour*), sunflower seeds*, roasted and chopped almonds*, berries* 1% (lyophilized pieces of strawberries*, lyophilized raspberry powder*).
* From controlled organic farming
May contain traces of sesame seeds, soy and other nuts.
40 g
