Shirataki Konjac Noodles Spaghetti-Style, Lien Ying, 270 g
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Konjac noodles in a classic spaghetti shape
Shirataki konjac noodles in a classic spaghetti shape. They are prepared from the edible roots of the konjac plant (Amorphophallus konjac). Konjac noodles are a vegan product that does not contain gluten and lactose. They are used as a dietary food because they are low in carbohydrates, rich in fibres and high in natural glucomannan (polysaccharide).
Ready to eat in just 2 minutes. They can be added to soup or use as a pasta and flavour with your favourite sauce.
How to use:
pour the contents of the package into a bowl and pour hot water. Wait 2-3 minutes and drain. Add your favourite sauce, chopped vegetables, pieces of meat or seafood.
Ingredients:
water, konjac powder (4%), acidity regulator: calcium hydroxide.
Nutritional information for 100g:
Energy value - 34kJ / 8kcal;
Fat 0g,
of which saturated 0g;
Carbohydrates 0g,
of which sugars 0g;
Fibre 4g;
Protein 0.1g;
Salt 0g.
270 g (drained weight: 200 g)
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