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Maca is a Peruvian plant that grows in the Central Andes at high altitudes of up to 4000m. The root of the maca has been used by native tribes for millennia as food and a means of sustaining the energy, endurance and strength of the organism. Red maca has a slight reddish tinge and a sweeter taste than other varieties.
Directions for use:
The recommended daily dose is 1 tablespoon a day. If you are taking maca for the first time, start with 1 tsp. a day and gradually increase the amount. Add to juices, shakes, muesli or use to make ice cream, creams and energy bars.
Nutritional Information per 100g:
Energy value - 1506kJ / 360kcal
Fat - 1 g,
of which saturated - 0 g
Carbohydrates - 78 g,
of which sugars - 25 g
Protein - 13 g
Salt - 0.06 g
Ingredients:
Organic red maca root, powdered
60/125g
