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HERE(requires Adobe PDF Reader).Pumpkin protein is extracted by pressing the pumpkin seeds to remove the fat, and the remaining pulp is dried and sieved to increase the protein concentration. Easy to digest, pumpkin protein has a rich nutty flavor and a slightly sweet taste.
Directions for use:
Add 2 tablespoons to water, fresh juice, nut milk, shake or cereal. Can be used in recipes for sweet and savory dishes. It is suitable for use in baking. Use it to make protein desserts or as a thickening agent for sauces and soups.
Nutritional Information per 100g:
Energy value - 1672kJ/399kcal
Fat - 14.7 g,
of which saturated - 2.6 g
Carbohydrates - 2.7 g,
of which sugars - 1.6 g
Protein - 59.2 g
Salt - 0.07 g
Ingredients:
Organic pumpkin seed protein, salt
250g
