Gluten-free breakfast that is simple and quick to prepare. Take a moment to make yourself a nourishing breakfast that will wake up your senses and body. Satisfy the morning hunger with this gluten-free porridge combined with two superfoods - matcha and spirulina. It is completely vegan, has high fibre content, and is a source of protein. The breakfast has never been so fast, enjoyable and healthful.
How to use Porridge matcha spirulina – organic:
The oats are steamed, so you only need to add 75 to 100 ml of hot liquid per 35 g of oats and wait 3 minutes.
Nutritional value per 100 g:
Energy value - 1531kJ / 363kcal;
Fat - 6.1 g,
of which saturated - 1.2 g,
monounsaturated - 2.4 g,
polyunsaturated - 2.5 g;
Carbohydrates - 62 g,
of which sugars - 1.1 g;
Fiber - 7.8 g;
Protein - 12 g;
Salt - 0 g.
Beta-glucans - 3.46 g.
Ingredients:
Gluten-free oat nut* 99.5%, matcha powder* 0.3%, spirulina powder* 0.2%.
*organic ingredients. May contain traces of nuts, fruit, soy, lupin, juic, and milk.
350 g
