Crunchy chips made from Ecuadorian plantain bananas, baked in the sun. Ideal for sharing with friends or to fuel an active lifestyle, made from natural ingredients. Purely plantain chips recreate the taste of Latin America and the unspoilt islands of the Pacific. These plantain chips are vegan, gluten-free and contain no palm oil. Banish boredom and enjoy this exciting, delicious snack. Seasoned with just with herbs and garlic. Low in sugars, rich in fiber and potassium. Made with natural, non-GMO ingredients. They are perfect to share with friends, but be aware of sneaky hands that want more than just one.
Purely was founded by a dynamic duo of young people who have made it their mission to save the world from boring snacks and spread the love for the awesome power of plantain. After realizing that they could turn this great food into the perfect snack, while also supporting the local economy and providing income to small farmers, their mission is now set. They invested a large amount of time and energy in Ecuador, where they established numerous connections with the country's farmers. After several failed experiments, they were able to perfect the recipe, which does not use any chemicals, palm oil or exploitation; instead, it consists only of love and bananas. Plus some salt. The rest of the recipe is a bit of a mystery.
Nutritional value per 100 g:
Energy value 2250 kJ / 540 kcal;
Fat - 30 g,
of which saturated - 3 g;
Carbohydrates - 63 g,
of which sugars - 1 g;
Fiber - 7 g;
Protein - 1 g;
Salt - 0.22 g.
Potassium - 755 mg / 38% of recommended daily intake.
Ingredients of Plantain chips with wild garlic:
Plantain, sunflower oil, salt, spices.
Storage in a cool, dry place. After opening, it is recommended to consume for 2-3 days.
28 / 75 g
