We all know the delicious green nuts in shells, and although they are not a traditional nut for our country, pistachios are becoming more and more popular in the culinary world, not only as a very tasty delicacy on their own, but now we can also find them as a main an ingredient in ice cream, halva, protein bars, raw desserts and cakes, baklava and many others.
Monki use the best, organic quality pistachios from southern Spain, where the climate conditions are ideal for growing them, to create a tahini with an exceptional, creamy texture and subtle nutty flavor.
- Vegan
- Gluten free
- 100% pistachios, no additives, no salt, no sugar
Since the 19th century, when pistachios were imported to America and later to Europe, their popularity has continued to grow. They are most widely grown in Iran, Turkey and the USA. It often takes up to 10 years before the trees begin to bear fruit. In addition, each nut is cracked individually, which makes its processing a labor-intensive and costly process.
How to use Pistachio butter - organic:
The recipe ideas with pistachio tahini are endless, both for sweet and in savory dishes, but our advice is to enjoy it mainly raw whenever possible, adding it at the end of cooking or to completely raw dishes. In this way, you will preserve the valuable nutrients it is rich - fiber, proteins, healthy fats, vitamin B6, potassium, etc.
The formation of a layer of oil on the surface is a natural process, ensuring that tahini does not contain emulsifiers. A brief stirring before use is sufficient.
Store in a cool, dry place out of direct sunlight.
Nutritional value per 100 g:
Energy value 614kcal / 2541kJ
Fat 50 g,
of which saturated 5.8 g
Carbohydrates 11 g,
of which sugars 5.3 g
Proteins 25 g
Salt 0 g
Ingredients:
Unroasted pistachio nuts*.
*from controlled organic farming
May contain traces of peanuts, other nuts and sesame.
175 g
