Organic Whipped Cream Stabiliser - 8g, Lecker's, 8 g

Whether for garnishing or filling cakes and pastries, for the refining of fruit or desserts: Lecker's organic cream stabiliser gives stability to the whipped cream - without any chemical additives. This can be seen:
* The ingredients corn starch and glucose are 100% certified organic;
* The dextrose obtained by the saccharification of the cornstarch has the property of binding moisture, thus ensuring the stability of the whipped cream over a longer period of time;
* A sachet of Lecker's organic whipped cream stabiliser is sufficient for 200 - 250 ml of liquid cream.

Our tip:

Refine your cream with our organic bourbon vanilla sugar - the light, vanilla flavor makes every cream creation a highlight.

Ingredients:

corn starch*, dextrose*
*from organic agriculture

Nutritional values per 100g:

Energy - 1561kJ/367kcal;
Fats - 0g
of which saturated 0g;
Carbohydrates - 91.7g
of which sugars 41.0g;
Protein - 0.17g,
Salt - 0.04g

Made in:

Germany

8g