Organic Stone-ground Rice Flour – 500g, Alce Nero, 500 g

Our rice flour is obtained by grinding rice grown in Italy and is distinguished by its natural pure white colour. Ideal for celiacs because it is gluten-free; recommended for the preparation of batters and breading because it absorbs a little oil and makes fried foods light and tasty.

The stone grinding process: This is the oldest milling system in existence, whereby grains are crushed and ground into flour between two rotating millstones. The low speed of milling guarantees low working temperatures, which in turn preserve the nutritional properties of the wheat germ. In addition, stone grinding produces flour with an irregular particle size which ensures a product with a richer flavour and aroma.

Ingredients:

100% rice flour *.
* Organic

Allergy information:

It may contain traces of gluten

Nutritional information per 100g:

Energy – 1641kJ/386 kcal
Fat – 0.5g
of which saturates – 0.1g
Carbohydrates – 88g
of which sugars – 0g
Fiber – 0.7g
Protein – 7.3g
Salt – 0g

500g