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Matcha is the finely ground powder of the young leaves of specially grown green tea. It is characterized by a soft and slightly sweet flavour and intense green colour. Used in the Japanese tea ceremony for centuries, today matcha is consumed worldwide as a refreshing beverage and as an ingredient in various dishes and desserts.
Directions:
To prepare tea, add 60-70ml hot but not boiling water (70°C) to 1/4 tsp (1g) Matcha powder and mix well. For a creamy texture, you can use a traditional bamboo tea brush or a handheld electric foam appliance. Matcha powder can be blended with other teas, shakes and drinks. It is suitable for preparing a variety of desserts and sauces.
Nutritional value of 100g:
Energy value - 1336kJ / 319kcal
Fat - 5.0g,
of which saturates - 1.0g.
Carbohydrates - 27.2g,
of which sugars - 3.2g.
Protein - 26.3g.
Salt - 0.04g.
Ingredients:
Matcha green tea powder, organic
60 g
