Organic Rapini Seeds, Bavicchi, 500 g
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Rapini are rich in calcium, potassium, vitamins A and C and mineral salts. Sprouts are rich in living enzymes which boost the normal defences of our body. The rapini belong to the Brassiacacee family and are part of the same subspecies as the turnip, although their florets resemble the ones of the broccoli. They are widely used in Mediterranean and Asian cuisine. The taste of this type of sprout is rather bitter. Excellent mixed with other varieties.
Soaking time: 8-10 hoursRinsing: 2-3 times a daySprouting time: 4-6 daysHeight : 1-2 inchesSprouting method: trays or jars
500g
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