Organic Cream of Tartar Baking Powder - 68g, Verival, 68 g

Reduces the cooking time for legumes; simply add to the boiling water at the same time. Our cream of tartar baking powder is prepared without the addition of phosphates and is used to ease the working of the mixture when making creamed cakes, shortcrust, rolls, (wheat) bread, biscuits or sponge mixture. Phosphate free.

Ingredients:

corn starch*, acidifier: monopotassium tartrate (cream of tartar 24,7 %); raising agent: baking soda (natrium hydrogen carbonate).
*Certified organic.

Nutrition per 100g:

Energy 1128 kJ/266kcal
Fat 0.3g
of which saturated 0g
Carbohydrate 64g
of which sugar <0.1g
Protein 0.8g
Salt 16g

68g (4 sachets x 17g each)