Organic Cornmeal (Polenta) - 300g, ZoyaShop ®, 300 g

Polenta is finely milled flour suitable for the preparation of a variety of gluten-free baked goods and desserts, or for thickening of soups and sauces. In fact, polenta is a traditional Italian dish, served as a peasant food. Corn flour is rich in vitamin A, B vitamins, vitamin C and vitamin PP.

Sesame oil is indispensable for rounding off many dishes in Asian cuisine. It is obtained from roasted seeds, which gives it its special aroma and distinctive reddish-brown colour.

Wok oil, for the most important and fast cooking process in Far Eastern cuisine. Wok is a super tasty and traditional Asian fast food - special pans and cooking over fire are used to prepare wok. And the dishes themselves are most often fried noodles in combination with various vegetables (garlic, cabbage, red peppers, carrots, broccoli), meat, nuts (cashews, peanuts) and eggs. The sauces are also quite diverse, traditionally mixing several flavors - salty, sweet, sour, spicy (soy sauce, sriracha, peanut butter, lime, sweetener as desired). The wok oil is also suitable for marinating meat and fish.

Harissa is the classic seasoning for North African and Arabic cuisine and is used in particular in the preparation of couscous. Also recommended for seasoning tasty sauces, soups, salads, meat and rice dishes. It has a hot-spicy taste. It is traditionally made with chilli pepper, coriander and cumin seeds, but there are many local variations. Mixed with quality olive oil, a highly aromatic paste for topping bread is obtained.

Sambar is a popular South Indian dish (dhal) that is made from split lentils, peas, mung beans or chickpeas (a combination of pulses can also be made), vegetables are added and the main ingredient in the preparation of dal - the spicy mixture of ground spices sambar - coriander, turmeric, chili, cumin, black pepper, fenugreek seeds, garlic, nutmeg, cinnamon.