Nut Mylk Bag, 1 pcs

Soak your seeds for 8-12 hours in a jar or simply by putting them straight into the sprout bag, dipping the whole bag, “seeds n all” into some water. After soaking, rinse quickly with fresh water, then hang on a hook or knob or lay it in the dish rack. You then only need to rinse them twice per day, roughly 12 hours apart by immersing the bag in a pot of pure water (preferably filtered) for at least 30 seconds. Within 5-10 days you’ll have fresh, crunchy sprouts.

The Panna Cotta Mango is the fruity dessert for natural gourmets, which can easily be prepared with coconut milk. The creamy consistency combined with a wonderful fruity mango flavor thanks to 31% of mango powder creates a special taste experience. This Panna Cotta mango is naturally organic, vegan and gluten-free. The perfect sweet refreshment on hot summer days and a quick dessert for moments together with your family and friends on cosy days all around the year.

Corn flour is widely used in traditional Greek foods and sweets such as gluten-free corn bread, pies, creams and ravani.

No-Chicken bouillon cubes, suitable for marinades, glazes, vegetable soups, and more - dissolves easily and carries a balanced flavor profile and aroma. Vegan, palm oil free and gluten free.

No-Beef bouillon cubes, suitable for marinades, glazes, vegetable soups, and more - dissolves easily and carries a balanced flavor profile and aroma. Vegan, palm oil free and gluten free.