Konjac noodles in spaghetti shape - organic, 270 g

This spaghetti are made of organic konjac flour and ready to enjoy in just 3 minutes. The pasta contains no sugar, fat or gluten and is ideal for cooking tasty meals. They are low in calories with only 9 kcal per 100 g making it the perfect choice for health-conscious foodies. The organic konjac noodles are a healthy alternative to conventional noodles, with a neutral flavour they basically absorb the flavour of the sauce you serve them with. They're safe for people with Celiac's disease. These konjac noodles are completely natural and made from a vegetable fibre from the konjac plant. The fibre is unique and has been used in Japanese cuisine for more than a hundred years.

How to use Konjac noodles in spaghetti shape - organic:

Prepare the noodles as you would conventional pasta. The pre-cooked noodles are ready to eat in just 3 minutes. All you have to do is rinse them in a sieve and warm them up (preferably in a pan). They're great in soups too.
Оpened and stored in water, it's storable in the fridge for up to 2 days.

Ingredients:

Water, konjac flour* (3.40%) glucomannan (3.15%), oat fiber*
* From certified organic farming

Nutritional value per 100 g:

Energy value 35kJ / 9kcal
Fat 0 g,
of which saturated 0 g
Carbohydrates 0 g,
of which sugars 0 g
Protein 0.2 g
Fiber 4 g
Salt 0 g

Drained weight: 200 g

270 g