Chili BBQ sauce with naturally smoked taste of hot peppers jalapeno and serrano - two types of small green peppers that have a similar taste and pleasant spiciness. Widespread in Mexico, they are used for sauces, topping salads, and are often eaten raw. Serrano have a sharper spiciness than jalapeno, but are one of the most popular varieties of hot peppers in their homeland.
The slightly spicy barbecue sauce is suitable for flavouring all kinds of meat and vegetables during barbecue or oven baking. Suitable for spices, marinades or dips.
Spiciness:
Кeep refrigerated after opening.
Nutritional values per 100g:
Energy value - 689kJ / 165kcal;
Fat 0.1 g,
of which saturated 0 g;
Carbohydrates 38.9g,
of which sugars 34.7g;
Protein 0.8g;
Salt 1.2g.
Ingredients:
tomato puree *, sugar *, dark syrup *, water, onion *, vinegar *, raisins *, smoked hot peppers * (3%), lemon juice *, lemon *, pineapple *, garlic *, mustard *, corn starch * , salt, ginger *, spices *.
* organic ingredient
250 ml
