Greenpeas seeds for sprouting - organic, Bavicchi, 90 g
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Greenpeas sprout only if they are non cracked. They are very rich source of protein and simple sugars, calcium and fibre. Peas are also rich in vitamin A and C, phosphorus and potassium and chlorophyll.Soaking time: 8-12 hoursRinsing: 2-4 times a daySprouting time: 2-4 daysSprouting method: trays/jar
How to use Greenpeas seeds for sprouting - organic:
Soak the seeds overnight in water. Rinse well and place them in a kit or germinator, bearing in mind that during the process the seeds will increase in volume by at least 4 times. Store in a bright place at room temperature. They are watered 2-3 times a day until complete germination, which occurs after 3-4 days. They can be eaten directly or stored in the refrigerator for 1-2 weeks.
90g
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