Jumbo oat flakes, that are produced by cleaning, dehulling, heat-treating and rolling clean and sound gluten-free oats. The final product is free of rancid, bitter or undesired flavors and odors and free from all foreign material. No additives or preservatives are added.
Our oat flakes are grown by certified organic farmers in Finland. They are then processed in a gluten free environment and batch tested to ensure they do not contain more than 20ppm of gluten, as per the new EU Regulation on foods labelled ‘gluten free’.
How to use Gluten-free jumbo oat flakes - organic - bulk:
They are suitable for use in porridge, granola, dry snack mixes, bars, bakery and yoghurt topping.
Nutritional values per 100 g:
Energy value: 1599kJ / 382kcal
Fat - 7.2 g,
of which saturated - 1.3 g
Carbohydrates - 60 g,
of which sugars - 1.2 g
Fiber - 10 g
Proteins - 13.6 g
Salt - 0 g
Ingredients:
Gluten-free whole grain oats*
* from organic farming
For Bulk quantities over 50+ kgs or more of high-quality organic and natural foods, herbs and ingredients, please contact our wholesale department at orders@zoyashop.gr
