Organic Tricolore Fusili Pasta – 500 g, Alce Nero, 500 g

Fusilli is a cork screw shaped pasta. The spiral shape of pasta allows them to fully retain the sauce with the spirals, giving a wholesome flavor to your pasta dish.
The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the wheat’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality.

Similar to the original durum wheat fusilli, Alce Nero Organic Fusilli Tricolor is mixed with natural ingredients that give the pasta its combination of colors. Because of this, many pasta lovers prefer the fusilli tricolore for its health benefits and vitamins.
Depending on what is being mixed into the pasta dough before hardening, Alce Nero Organic Fusilli Tricolor mainly comes in 3 colors are: orange (tomato), green (spinach) and yellow (durum wheat).

Preparation:

Add the pasta to 5 l boiling water. Stir the pasta until the water returns to a boil, then stir a few times every minute thereafter. Cooking time approx. 10 minutes.

Nutritional information per 100 g:

Energy - 1431 kJ/338 kcal
Fats - 1 g
of which saturates - 0.2 g
Carbohydrates - 67 g
of which sugars - 3 g
Protein - 13 g
Salt - 0.01 g

Ingredients:  

Durum wheat semolina*, dehydrated tomatoes* (3%), dehydrated spinach* (2%)
*Certified Organic

Allergen information:

* Contains gluten

500 g