Organic Tomato Sauce with Porcini Mushrooms - 200 g, Alce Nero, 200 g

Tomato sauce prepared by a classic Italian recipe. With pleasant aroma of wild mushrooms. Prepared without any added sugar, you taste only the pure, natural sweetness of the tomatoes. Top quality ingredients along with a traditional Italian recipe create a truly authentic sugo with a delicious fresh flavor.

Alce Nero’s tomatoes stay true to the genuine simplicity of flavors of yore. They ripen under the sun of Emilia Romagna in the Mezzano marshy area, set in the Po delta, known for its peaty soil. Tomato varieties include Coimbra, Ercole and others with high levels of the antioxidant lycopene, exellent for fighting free radicals. To preserve its flavors, aromas and nutritional properties the production process lets no more than 12 hours lapse from harvest to packaging and low temperature pasteurization.

Directions or use:

Suitable for the preparation of sandwiches, pasta or pizza. Combines perfectly with all dishes from Italian cuisine.

Nutritional information per 100 g:

Energy - 311kJ/75kcal
Fat - 5.2 g
of which saturates - 0.9 g
Carbohydrates - 4.4 g
of which sugars - 4.1 g
Protein - 1.6 g
Salt - 1 g

Ingredients:

tomato*(72%)(tomato puree*, tomato paste*), porcini mushrooms*(boletus edulis)(9%), luk*, extra virgin olive oil*(6%), dried porcini mushrooms*(boletus edulis)(2%), carrot*, cane sugar*, salt, garlic*, pepper*
* organic

200 g