Organic Rice and Quinoa Crispbread 100 g, Amisa, 100 g
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Βιολογικά τραγανά ψωμάκια ρυζιού με quinoa, χωρίς γλουτένη
Corn has been cultivated by the native people of North America for centuries. Rice originates from South Asia and is a food staple for most of the worlds population. Naturally gluten free, both grains are rich in dietary fibres and nutrients. Enjoy Amisa rice and corn crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a healthy snack.
Ingredients:
Corn flour*, rice flour*, corn bran*, chicory fibre*, quinoa flour* (9%), carob*, sea salt.Nutritional information per 100 g:
Energy - 1530kJ/366Kcal26 calories per slice! 100 g
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