Millet - organic - 200g, ZoyaShop ®, 200 g
Description
Download organic certificate from
HERE (requires Adobe PDF Reader).
Millet helps to remove toxins and acts as a prebiotic, feeding the microflora in the gut. It is antioxidant - neutralizes the effects of free radicals.
Directions:
Simmer in a ratio of 1: 2 (2.5) - the millet takes a lot of water. You can eat it as a porridge muesli - with nuts and dried fruits to add in salads or in soups instead of noodles or rice.
Ingredients:
Millet from organic farming
Nutritional information per 100 g:
Energy - 1493 kJ / 357 kcal Fat - 3.9 g of which saturates - 0.9 g Carbohydrates - 68.7 g of which sugars - 1.51 g Proteins - 10.6 g Fiber - 3.9 g Salt - 0.0075 g
200g
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Gluten-free millet flour with a slightly sweet flavor. Millet contains valuable nutritional composition for the human body. It is rich in magnesium, calcium, manganese, tryptophan, phosphorus, fiber, B vitamins and antioxidants. Millet is easily digested by the body.
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